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  2. Warm Up With Instant Pot Potato Leek Soup This Weekend

    www.aol.com/warm-instant-pot-potato-leek...

    For the soup: Set a 6- to 8-quart Instant Pot to sauté on high. Add the butter and let melt. Add the leeks, celery, salt and pepper and cook, stirring, until tender, 4 to 6 minutes.

  3. Instant Pot Baked Potato Soup - AOL

    www.aol.com/lifestyle/instant-pot-baked-potato...

    This Instant Pot baked potato soup recipe has all the traits you crave: a creamy base and tender spuds, plus cheese, bacon and an ingenious crispy potato chip topping. ... Instant Pot Mushroom ...

  4. Steak with Tomato Gorgonzola Sauce Recipe - AOL

    homepage.aol.com/food/recipes/steak-tomato...

    1 1 / 2 lb boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced; 8 oz package sliced mushroom; 1 large onion, thinly sliced; 1 / 4 cup balsamic vinegar; 1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce; 1 / 2 cup crumbled gorgonzola or feta cheese; hot mashed potato

  5. Steak with Tomato Gorgonzola Sauce Recipe - AOL

    www.aol.com/food/recipes/steak-tomato-gorgonzola...

    Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the ...

  6. Swiss steak - Wikipedia

    en.wikipedia.org/wiki/Swiss_steak

    Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy . It is made either on a stove or in an oven , and does not get its name from Switzerland , as the name suggests, but the technique of tenderizing by ...

  7. Swiss cuisine - Wikipedia

    en.wikipedia.org/wiki/Swiss_cuisine

    Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.

  8. Fondue - Wikipedia

    en.wikipedia.org/wiki/Fondue

    Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

  9. Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles

    www.aol.com/food/recipes/shiitake-and-swiss...

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