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Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with ambemohar parentage was released in 1987. [6] It was developed by Rice Research Centre near Lonavala. [7] Indrayani has also been modified to form new varieties of rice such as Phule Maval and Phule ...
Kalonunia rice is a variety of non-Basmati, aromatic, black textured small rice mainly grown in the Indian state of West Bengal. [ 2 ] [ 3 ] [ 4 ] It is a common and widely cultivated crop in districts of Cooch Behar , Jalpaiguri and Alipurduar along with some parts of Darjeeling & Kalimpong districts of West Bengal.
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Sona masuri (IET No. 7244, BPT 3291, also spelled sona masoori or sona mahsuri) is a lightweight and aromatic medium-grain rice, [1] which is the result of a cross combination of the sona and masuri rice varieties.
Adamchini Chawal is a variety of non-Basmati, traditional, short-grained aromatic rice mainly grown in the Indian state of Uttar Pradesh. [1] [2] It is a common and widely cultivated crop in Chandauli, Mirzapur, Varanasi and Sonebhadra, and Vindhya region of Eastern Uttar Pradesh.
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Its export has enhanced India's annual basmati foreign exchange earning from ₹50000 million in 2009 to ₹264165.382 million (US$3,540.4 million) in 2021–22 [8] Pusa 1121 has major export share of ~70%. Pusa Basmati 1121 is widely recognised as the world's longest grain rice and is grown and traded widely in the neighbouring Pakistan. [9]
Grains of Pokkali Rice on the stalk Vechoor Pokkali padam,(rice fields)Vaikkom, Kerala, India. Pokkali is a unique saline tolerant rice variety that is cultivated using extensive aquaculture in an organic way in the water-logged coastal regions, spread in about 5000 hectares area in Alappuzha, Kottayam, Thrissur and Ernakulam districts of Kerala in Southern India. [1]