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“Eggplant does not have a strong natural flavor, but tends to pick up flavors of the foods and sauces that it is cooked with, making it a good substitution for protein in vegetarian dishes and a ...
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For dishes like pasta alla Norma, where the eggplant is tossed into pastas with tomato sauce, or a stir-fry, Stilo cubes the eggplant into ½-inch pieces. Gemelli alla Norma by Gaetano Arnone How ...
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Long purple eggplants Purple eggplant, ready for harvesting. Varieties of Solanum melongena from the Japanese Seikei Zusetsu agricultural encyclopedia . There is no consensus about the place of origin of eggplant; the plant species has been described as native to South Asia, [15] [16] where it continues to grow wild, or Africa. [17]
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Out crossing occurs by bees and other insects, but at low frequencies. The flowers open early in the morning, while still dark. The stigma becomes receptive a few hours before the flower opens, and remains open for two days. The fruits are ready for picking 3–4 weeks after the fruit has set, but it takes about 10 weeks for the fruits to ripen.
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...