Search results
Results from the WOW.Com Content Network
There appears to be the greatest cluster of substances in the yellow part (μg/L or nmol/L), becoming sparser in the green part (mg/L or μmol/L). However, there is another cluster containing many metabolic substances like cholesterol and glucose at the limit with the blue part (g/L or mmol/L).
The normal serum creatinine (sCr) varies with the subject's body muscle mass and with the technique used to measure it. For the adult male, the normal range is 0.6 to 1.2 mg/dl, or 53 to 106 μmol/L by the kinetic or enzymatic method, and 0.8 to 1.5 mg/dl, or 70 to 133 μmol/L by the older manual Jaffé reaction.
The reference range provided by the particular lab that performed the testing should always be used to interpret the results. [3] Also, some healthy people may have values outside of the "normal" range provided by any lab. [citation needed] Modern analyzers use ion-selective electrodes which give a normal anion gap as <11 mEq/L. Therefore ...
Base excess is defined as the amount of strong acid that must be added to each liter of fully oxygenated blood to return the pH to 7.40 at a temperature of 37°C and a pCO 2 of 40 mmHg (5.3 kPa). [2]
A diabetic person with good glucose control has an HbA 1c level that is close to or within the reference range. ... Normal < 40 mmol/mol < 5.7% < 4.7% Prediabetes 40 ...
In general, the normal range for most people (fasting adults) is about 4 to 6 mmol/L or 80 to 110 mg/dL. (where 4 mmol/L or 80 mg/dL is "optimal".) A subject with a consistent range above 7 mmol/L or 126 mg/dL is generally held to have hyperglycemia, whereas a consistent range below 4 mmol/L or 70 mg/dL is considered hypoglycemic.
21 to 27 mmol/L the bicarbonate concentration in the blood at a CO 2 of 5.33 kPa, full oxygen saturation and 37 Celsius. [15] Base excess: −2 to +2 mmol/L The base excess is used for the assessment of the metabolic component of acid-base disorders, and indicates whether the person has metabolic acidosis or metabolic alkalosis. Contrasted with ...
Hence, each laboratory report will include the patient's specific reference range for the test. An increase in fructosamine in lab testing results usually means an increase in glucose in the blood. On average, each change of 3.3 mmol (60 mg/dL) in average blood sugar levels will give rise to changes of 2% HbA1c and 75 μmol fructosamine values. [6]