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2. File:CCGA UTO & UPO.png - Wikipedia

   en.wikipedia.org/wiki/File:CCGA_UTO_&_UPO.png

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

3. PNG - Wikipedia

   en.wikipedia.org/wiki/PNG

   Using PNG instead of a high-quality JPEG for such images would result in a large increase in file size with negligible gain in quality. In comparison, when storing images that contain text, line art, or graphics – images with sharp transitions and large areas of solid color – the PNG format can compress image data more than JPEG can.

4. Calabash - Wikipedia

   en.wikipedia.org/wiki/Calabash

   The skin of the vegetable is used in making a dry spicy chutney preparation. It is consumed in Assam with fish curry , as boiled vegetable curry and also fried with potato and tomatoes. Lauki kheer (grated bottle gourd, sugar and milk preparation) is a dessert from Telangana , usually prepared for festive occasions.

5. Pinakbet - Wikipedia

   en.wikipedia.org/wiki/Pinakbet

   Pinakbét (also called pakbét) is a traditional Filipino vegetable dish that originates from the Ilocos Region of the Philippines.The dish consists of a variety of vegetables and flavored with bugguóng munamón (bagoóng isdâ or fermented anchovies) or armáng (alamáng or fermented shrimp or krill paste).

6. Diplazium esculentum - Wikipedia

   en.wikipedia.org/wiki/Diplazium_esculentum

   The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেঁকীয়া) in ...

7. List of vegetables used in Assamese cuisine - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetables_used_in...

   Image Bondha-Kobi, Bondhakobi Cabbage: Brassica oleracea Capitata Group Ful-Kobi, Phulkobi Cauliflower: Brassica oleracea Botrytis Group Ul-Kobi, Oolkobi Knolkhol or Kohlrabi: Brassica oleracea Gongylodes Group Alu Potato: Solanum tuberosum: Kath-Alu, Thaa in Bodo Yam Dioscorea alata: Mitha-Alu, Ronga aloo Sweet potato: Ipomoea batatas: Bit ...

8. Category:Vegetables - Wikipedia

   en.wikipedia.org/wiki/Category:Vegetables

   Afrikaans; Alemannisch; Anarâškielâ; Ænglisc; العربية; Aragonés; অসমীয়া; Asturianu; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú

9. Gai lan - Wikipedia

   en.wikipedia.org/wiki/Gai_lan

   Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").