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Gala is an apple cultivar with a sweet, mild flavor, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating from New Zealand in the 1930s, similar to most named apples it is clonally propagated .
The tree is a free grower, but does not attain the largest size. Eating, cooking Bardsey Island Apple: Bardsey Island, Wales 1998 A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant. Single tree discovered on Bardsey island in 1998, age of original tree unknown. May have ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown ...
Apples have the highest chilling requirements of all fruit trees, followed by apricots and, lastly, peaches. Apple cultivars have a diverse range of permissible minimum chilling: most have been bred for temperate weather, but Gala and Fuji can be successfully grown in subtropical Bakersfield, California. [5]
Below is a chart with more nutrition information derived from Malay apples found in Hawai'i, El Salvador, and Ghana. Due to the high water content, the Mountain Apple is lower in calories than a Gala apple or a Fuji apple and contains a moderate amount of vitamins and minerals. [citation needed]
Red Delicious is a variety of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars (cultivated varieties). It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala.
Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.
The Envy apple is mostly red with yellow specks. The peel is fairly thick and tough, more so than most other apples. [4] The apple has a high juice content and will maintain its firmness while in storage. [3] The flesh is pale yellow and can take up to 10 hours to oxidize; the flesh will be crisp when ripe. [4]