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Directions Step 1: Make the Oat Mixture. Use butter or shortening to grease a 2-1/2-qt. baking dish or a nine-inch square baking pan, and set it aside.
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
1/2 cup granulated sugar. 2 teaspoons ground cinnamon. 1 teaspoon ground nutmeg. Topping: 1 1/2 cups all-purpose flour. 3/4 cup granulated sugar. 3/4 cup light brown sugar, packed. 1/2 teaspoon ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream. [1] An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2]
This makes the “best part of the dish,” according to Flay, and once combined, he crumbles the crisp topping over the fruit. In a 375°F oven, he bakes the crisp for about 45 minutes until the ...
An apple pie is one of a number of American cultural icons. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. [citation needed] Two recipes for apple pie appear in America's first cookbook, American Cookery by Amelia Simmons, which was published in 1796.
First, cut up about 3 apples and place in greased baking pan. Put your caramel topping in the microwave for about 45 seconds, stir and pour over your apples. Mix your apples and caramel mixture ...