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My family and I tried apple-cider doughnuts from Wegmans, Whole Foods, and Trader Joe's. I've never had an easier time choosing a winner.
Grab an apple cider donut while traversing its environmentally-friendly fields, then, and be impressed by a dessert that is made with the same lofty standards. Go: 330 Cold Soil Road, Princeton ...
Bake donuts until tops are dry, 12 to 15 minutes. Let cool 5 minutes, then turn out onto a wire rack. In a wide shallow bowl, combine remaining 1/2 cup granulated sugar and 1 1/2 teaspoons cinnamon.
Farm stands that sold cider rapidly adopted the new contraption. [10] The first commercially-produced cider doughnut may have been offered in 1951 by the Doughnut Corporation of America. The company's "sweet cider doughnut" was described in The New York Times as "a spicy round cake that is expected to have a natural fall appeal." [11]
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
The dutchie is a Canadian doughnut popularized by the Tim Hortons chain. [1] It is a square, yeast-lifted doughnut containing raisins that is coated with a sugary glaze. The dutchie was one of two original baked goods (along with the apple fritter) that had been available on Tim Hortons' doughnut menu since the chain's inception in 1964.
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