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Britling Cafeterias was a chain of cafeteria-style restaurants, originating in Birmingham, Alabama. During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama . [ 1 ] [ 2 ] The Britling chain in Memphis, along with B&W Cafeterias in Nashville, Tennessee and Blue Boar Cafeterias in Louisville, Kentucky , were under ...
The Army Industrial College was founded at McNair in 1924 to prepare officers for high-level posts in Army supply organizations and study industrial mobilization. It evolved into the Industrial College of the Armed Forces. [1] The post was renamed Fort Humphreys in 1935 – a name previously assigned to today's Fort Belvoir. [14]
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The Morris Avenue Historic District is an industrial district in Birmingham, Alabama. The district covers Morris Avenue from 20th Street to 25th Street and First Avenue from 21st to 26th Street. The Morris Avenue section comprises a set of late 19th century masonry warehouses that were Birmingham's main food distribution center until the 1950s. [2]
The National Defense University (NDU) is an institution of higher education funded by the United States Department of Defense aimed at facilitating high-level education, training, and professional development of national security leaders.
Looking for a new place to dine out? If you don’t mind driving 20 minutes or so northeast of Fresno, eight new places to eat just opened at the newly-built Table Mountain Casino Resort in Friant
After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.
Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...