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The pore is bordered by a pair of specialized parenchyma cells known as guard cells that regulate the size of the stomatal opening. The term is usually used collectively to refer to the entire stomatal complex, consisting of the paired guard cells and the pore itself, which is referred to as the stomatal aperture. [1]
Ion channels and pumps regulating stomatal opening and closure. Ion uptake into guard cells causes stomatal opening: The opening of gas exchange pores requires the uptake of potassium ions into guard cells. Potassium channels and pumps have been identified and shown to function in the uptake of ions and opening of stomatal apertures.
Stomatal conductance, usually measured in mmol m −2 s −1 by a porometer, estimates the rate of gas exchange (i.e., carbon dioxide uptake) and transpiration (i.e., water loss as water vapor) through the leaf stomata as determined by the degree of stomatal aperture (and therefore the physical resistances to the movement of gases between the air and the interior of the leaf).
If the water potential in the ambient air is lower than that in the leaf airspace of the stomatal pore, water vapor will travel down the gradient and move from the leaf airspace to the atmosphere. This movement lowers the water potential in the leaf airspace and causes evaporation of liquid water from the mesophyll cell walls.
Size of stomatal aperture. The somatal pore controls the diffusion of CO 2 into the leaves to be utilized for photosynthesis. The pore is formed by two guard cells, which control the size of the pore by swelling in response to the activity of the H +-ATPase. Opening and closure of the pore is partly controlled by regulation of the H +-ATPase.
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Because the guard cells have a thicker cellulose wall on one side of the cell, i.e. the side around the stomatal pore, the swollen guard cells become curved and pull the stomata open. At night, the sugar is used up and water leaves the guard cells, so they become flaccid and the stomatal pore closes.
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