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2. Country ham - Wikipedia

   en.wikipedia.org/wiki/Country_ham

   Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...

3. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

   www.aol.com/lifestyle/spam-turkey-ham-every-time...

   Country: an American-style ham that is dry-cured, smoked over hardwood, and aged for at least six months. Culatello : an Italian-style cured ham that is soaked in wine as part of the aging process.

4. These are the 10 most expensive hams sold at the Kentucky ...

   www.aol.com/10-most-expensive-hams-sold...

   Kentucky Country Ham Breakfast 2014: $2M. Miss Kentucky Ramsey Chandler shows off the $2 million ham. 2014. ... Ky., Thursday, Aug. 26, 2010. The ham sold for a record $1.6 million. ...

5. Benton's Smoky Mountain Country Hams - Wikipedia

   en.wikipedia.org/wiki/Benton's_Smoky_Mountain...

   The company uses a slow curing process using salt, brown sugar, and sodium nitrite. [9] [10] [11] The mixture is rubbed onto fresh hams in a maple box; the hams are then aged an average of 9 to 10 months, but often up to 18 months. Many of the hams are also smoked in a small, wood-fired

6. Burgers' Smokehouse - Wikipedia

   en.wikipedia.org/wiki/Burgers'_Smokehouse

   Burgers’ Smokehouse is a smokehouse and producer of cured and smoked meats and other foods in California, Missouri.It is one of the largest processors of naturally cured hams in the U.S. [1] The company's packaging says "Home of Hickory Smoked, Sugar Cured Meats since 1927".

7. Ham is the centerpiece of many holiday meals. Is it good for you?

   www.aol.com/ham-centerpiece-many-holiday-meals...

   When ham is wet-cured, it is immersed in a brine of salt and seasonings, rinsed and then aged, says Kersten. Artisanal curing methods of ham are deeply connected to the country and region where ...

8. List of hams - Wikipedia

   en.wikipedia.org/wiki/List_of_hams

   It is known simply as "ham" in regions of the U.S. where country ham is unknown. Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the ...

9. What you need to know about choosing the perfect ham - AOL

   www.aol.com/article/lifestyle/2018/12/23/what...

   Country hams are cured with a dry rub, hung to dry and sold uncooked. They may or may not be smoked and can be very salty. Understandably, they’re much drier than city ham. They are either ...