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2. Country ham - Wikipedia

   en.wikipedia.org/wiki/Country_ham

   Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...

3. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

   www.aol.com/lifestyle/spam-turkey-ham-every-time...

   Country: an American-style ham that is dry-cured, smoked over hardwood, and aged for at least six months. Culatello : an Italian-style cured ham that is soaked in wine as part of the aging process.

4. Ham is the centerpiece of many holiday meals. Is it good for you?

   www.aol.com/ham-centerpiece-many-holiday-meals...

   When ham is wet-cured, it is immersed in a brine of salt and seasonings, rinsed and then aged, says Kersten. Artisanal curing methods of ham are deeply connected to the country and region where ...

5. Cracker Barrel announces its 2023 Christmas to-go menu ... - AOL

   www.aol.com/cracker-barrel-announces-2023...

   Holiday Ham Heat n' Serve Feast (serves eight to 10): This meal includes a whole sugar-cured ham, cornbread dressing, macaroni n' cheese, cranberry relish, roasted gravy, a choice of two country ...

6. Ham - Wikipedia

   en.wikipedia.org/wiki/Ham

   Hams can only be labeled "honey-cured" if honey was at least 50% of the sweetener used, is at least 3% of the formula, and has a discernible effect on flavor. So-called "lean" and "extra lean" hams must adhere to maximum levels of fat and cholesterol per 100 grams of product. Whole fresh pork leg can be labeled as fresh ham in the United States.

7. List of hams - Wikipedia

   en.wikipedia.org/wiki/List_of_hams

   It is known simply as "ham" in regions of the U.S. where country ham is unknown. Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the ...