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India Organic is a certification mark for organically farmed food products manufactured in India. [1] The certification mark certifies that an organic food product confirms to the National Standards for Organic Products [ 2 ] established in 2000.
As of 2018, India has the largest number of organic farmers in the world and constitutes more than 30% of organic farmers globally. [228] India has 835,000 certified organic producers. [229] However, the total land under organic cultivation is around 2% of overall farmland. [230] [231]
Examples, include the Darjeeling tea and Basmati mark. [4] India Organic certification mark: for organically farmed food products. [5] Certifies that the product conforms to the specifications of National Standards for Organic Products, 2000 [6] and any eventual amendments. The certification is issued by testing centres accredited by the ...
India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India.
Ecomark [1] or Eco mark [2] is a certification mark issued by the Bureau of Indian Standards [3] (the national standards organization of India) to products conforming to a set of standards aimed at the least impact on the ecosystem.
Organic food sales have grown by 17 to 20 percent a year in the early 2000s [141] while sales of conventional food have grown only about 2 to 3 percent a year. [142] The US organic market grew 9.5% in 2011, breaking the $30bn barrier for the first time, and continued to outpace sales of non-organic food. [137]