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1. In a small saucepan of boiling salted water, simmer the peas until bright green and crisp-tender, about 1 minute. Drain and spread out on a large plate to cool, then pat dry. Cut the peas on the diagonal into 1-inch pieces. 2. In a small saucepan, combine the quinoa with 2 cups of water and bring to a boil.
Sautéed Sugar Snap Peas. ... Use lemon two ways to make this quick and easy asparagus recipe even brighter! The homemade lemon salt is a wonderful addition.
Sautéed Sugar Snap Peas Serving dinner doesn't need to be complicated, and this veggie side dish is proof. The simple, seasonal snap peas cook up in just 15 minutes with items you'll find in your ...
Garten expertly showcases the flavors of peak asparagus and sugar snap peas in spring with olive oil, salt, and pepper. Get the Recipe Grilled Halibut with Tomato and Caper Sauce
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Pro tip: Make this one when sugar snap peas are in season for a perfect springtime lunch. Get the recipe. ... Get the recipe. Quick & Easy 68. Jalapeño Popper Omelet. Katherine Gillen.
Seasonal springtime veggies, like sugar snap peas, don't need much to make them shine. Simply sautéed with butter and lemon juice is the perfect side dish for ham. Get the Sautéed Sugar Snap ...
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