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Savory Ground Sausage Sausages can be high in fat and sodium, but these plant-based grounds cut back on both, without sacrificing flavor, thanks to a bunch of savory herbs and spices.
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
(By Hot Dog Austrians mean the bun, not the sausage.) The bread used is somewhat similar to a French baguette, but shorter (200 to 250 mm (7.9–9.8 in) long) and has a different texture and recipe, hence not called a baguette but a bun. The bun is cut open at one end and a hole is poked into it with a warm 1-inch-diameter (25 mm) metal rod.
The sausage may be cut into thin slices and eaten alone or with bread. They are also added to many Hungarian dishes including lecsó and potato/egg casserole (rakott krumpli). Csabai sausage is made in the town Békéscsaba, and also has Protected Geographical Status (PGI) protection. [5] It is similar to Gyulai, but somewhat spicier.
Gregory Nagy gives the definition of akropaston as "smoked", describing apakin as "a kind of salami sausage, probably similar to pastourma". [21] The Oxford Companion for Food says that a Byzantine dried meat delicacy was "a forerunner of the pastirma of modern Turkey". [22]
Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...
kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. kiełbasa odesska, made with beef. kiełbasa wędzona, Polish smoked sausage, used often in soups. krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków
Nutritional value per sausage; Energy: 315 [1] kcal (1,320 kJ) Fat. 27 g [1] Protein. 13 g [1] Vitamins and minerals
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