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Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.
In June 2000, New York City's Department of Parks and Recreation awarded Dean Poll the concession for the Loeb Boathouse property, [4] one of only two restaurants in Manhattan's Central Park. It consists of a lakeside fine dining restaurant, a fast casual café and an event space. In 2016, the city renewed the Boathouse's 15-year lease.
The Ramble is one of three main woodlands in Central Park, [1] [2] [3]: 44–45 the others being North Woods and Hallett Nature Sanctuary. [3]: 2–3 The Ramble covers 36 to 38 acres (14.6 to 15.4 ha), and contains a series of winding paths, as well as outcrops, rustic structures, and several bridges.
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The Central Park Boathouse overlooks the famed Jaqueline Kennedy Onassis Reservoir and has long been a popular site for. It's one of Manhattan's most idyllic locales, but it's become the ...
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[12] [6] [13] [14] The 1954 boathouse, in picnic Georgian taste with red brick and a green copper hip roof and steeple, outside of which is a flagstone patio, [15] [16] houses resident model sailboats as well as the radio-controlled model yachts of the Central Park Model Yacht Club.
Beginning in 1990, [25] the Central Park Conservancy, a non-profit organization founded to help restore the park, undertook the reconstruction of Harlem Meer, demolishing the abandoned boathouse, replacing the concrete perimeter curb with a more natural shoreline, and dredging 40,000 cubic yards (31,000 m 3) of sediment and debris from the meer.