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In Korea, traditional mint tea called bakha-cha (박하차) is made with East Asian wild mint leaves. [2] In India, traditional mint tea called pudina chai (पुदीना चाय) is made by steeping spearmint or peppermint in hot chai. [3] [4] Due to the high content of essential oils in leaves (1–2.5%), especially menthol, mint tea ...
Green tea is the most popular amongst Vietnamese people. In 2011, it accounted for over 63% of overall retail volume sales. [2] Vietnamese green teas have been largely unknown outside mainland Asia until the present day. Vietnamese green teas have a lower content of caffeine compared to Chinese green teas but higher caffeine levels than ...
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Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint. [1] Indigenous to Europe and the Middle East, [2] the plant is now widely spread and cultivated in many regions of the world. [3] It is occasionally found in the wild with its parent species. [3] [4]
The eponymous Kyurangers is a team of warriors composed of humanoids, androids, and animalistic aliens from different star systems who serve as members of the Rebellion (リベリオン, Riberion), an insurrection army fighting to liberate the universe from the evil Jark Matter syndicate, using the powers of magical stones called Kyutamas. [2]
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.
The annual national average of tea consumption in Ireland is 2.7 kg to 4 kg per person. Tea in Ireland is usually taken with milk or sugar and brewed longer for a stronger taste. [112] Turkish tea is an important part of that country's cuisine and is the most commonly consumed hot drink, despite the country's long history with coffee.
Elsholtzia ciliata, commonly known as Vietnamese balm, comb mint, xiang ru (香薷) or kinh giới in Vietnamese, is a flowering plant in the family Lamiaceae native to Asia. In the US, it is commonly known as Crested Late Summer Mint. [1] In US Vietnamese grocery stores, it is called Kinh Gioi, Vietnamese Lemon Balm, or Vietnamese Lemon Mint. [2]