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Dysglycemia is a general definition for any abnormalities in blood glucose levels. They include hyperglycemia , hypoglycemia , impaired glucose tolerance test , impaired fasting glucose , among others.
Dysglycemia (or dysglycaemia) Abnormal blood sugar levels from any cause which results in disease. A condition resulting from a disorder of blood sugar metabolism. Usually the more specific terms hyperglycemia, hypoglycemia, or others are used instead, and dysglycemia is used only when a firm diagnosis has not yet been made.
The fluctuation of blood sugar (red) and the sugar-lowering hormone insulin (blue) in humans during the course of a day with three meals. One of the effects of a sugar-rich vs a starch-rich meal is highlighted.
Hypoglycemia (American English), also spelled hypoglycaemia or hypoglycæmia (British English), sometimes called low blood sugar, is a fall in blood sugar to levels below normal, typically below 70 mg/dL (3.9 mmol/L).
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The definition of acute hyperglycemia varies by study, with mmol/L levels from 8 to 15 (mg/dL levels from 144 to 270). [ 49 ] Defects in insulin secretion, insulin action, or both, results in hyperglycemia.
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Dysglycemia, an abnormal level of glucose in the blood Aglycemia, the absence of glucose in the blood; Hyperglycemia, an abnormally high level of glucose in the blood; Hypoglycemia, an abnormally low level of glucose in the blood; Euglycemia or normoglycemia, a normal level of glucose in the blood; Glycemic, relating to glycemia