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2. 42 Easter Cupcakes That Are Easy to Make *and* Adorable - AOL

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   When it comes to Easter treats, you have a few options. You could fill a few pastel-colored baskets with bunny-shaped Peeps and call it a day, or you could put in a bit more effort and whip up a ...

3. These Easter Cupcakes Will Make Your Table Eggs-tra Cute - AOL

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   Strawberry Cupcakes. Is there anything that says "springtime" more than fresh berries? Celebrate the season (and the holiday!) with adding berries inside the cupcake batter, in the frosting, and ...

4. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

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   2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

6. These Adorable Easter Bunny Cupcakes Will Hop Right Off the ...

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   Add a dab of frosting to the bottom of each ear and press onto cupcakes. Add one pink pearl sprinkle for the nose. Serve immediately or store, covered, at room temperature for 2 to 3 days.

7. 35 Easter Cupcakes That Are Easy to Make *and* Adorable - AOL

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8. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

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   5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...

9. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [6] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [7] and the noun icing from 1683. [8] Frosting was first attested in 1750. [9]