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The nine auspicious Thai desserts are desserts used in Thailand for traditional ceremonies such as weddings or housewarmings because of their positive connotations. [1] Most of the dessert names include the word thong, which means 'gold' in Thai, a symbol of wealth and prosperity.
Thai name Thai script English name Description and use Bai po ใบปอ Corchorus olitorius (Jute) The leaves are eaten blanched as a dish with khao tom kui (plain rice congee). The taste resembles that of spinach and samphire. Bai yo ใบยอ Noni leaves Leaves are cooked with coconut milk in kaeng bai yo. [4] Buap hom บวบหอม
The name "durian" literally means "the thorns" in Indonesian. It is also known as the 'King of Fruits'. Indonesia has two fruiting seasons because durian is grown in various localities. The main harvest is from October to February, but another region produces the crop around June to September. Iran: Pomegranate: Punica granatum [citation needed ...
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word ...
The Thai National Anthem is the title of Thailand's national anthem which was adopted on 10 December 1939. Officially proclaimed national symbols National animal: Thai elephant (Elephas maximus) ช้างไทย: Thai Elephant: One of three national symbols proclaimed in a declaration of the Office of the Prime Minister dated 26 October ...
In Vietnam, Thai bananas are eaten both when ripe, raw and when the fruit is still green. In the Southwest region, almost all parts of the Thai banana tree are used by people to serve their daily lives. "Grilled sticky bananas" is prepared from Thai banana, is one of 9 dishes mentioned by CNN in list of "The World's Best Desserts". [21]
Khanom sane chan (Thai: ขนมเสน่ห์จันทน์, pronounced [kʰā.nǒm sā.nèː t͡ɕān]) is a traditional sweet dessert originating in Thailand. It is typically round and bright yellow in appearance.
Khanom sai bua (Thai: ขนมสายบัว, pronounced [kʰā.nǒm sǎːj būa̯]; lit. ' lotus-stem snack ') is a type of Thai dessert.It is regarded as another type of traditional Thai dessert that is hard to find and few people know.
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