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  2. How to Make Air-Fryer Tater Tots - AOL

    www.aol.com/air-fryer-tater-tots-171944723.html

    Quick Tater Tots Bake. I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan.

  3. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. [1] "Tater" is a dialect form of the word potato. [5]

  4. 5 recipes that take tater tots to the next level - AOL

    www.aol.com/entertainment/5-recipes-tater-tots...

    Tater tot sliders This recipe offers a whole new perspective on your standard slider. Vegan tater tot skewers Tater tots are especially tasty when served on a stick. Sweet and spicy bacon-wrapped ...

  5. How to Make Air-Fryer Tater Tots - AOL

    www.aol.com/lifestyle/air-fryer-tater-tots...

    A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how to make air-fryer Tater Tots. It takes only 15 minutes! The post How to Make Air-Fryer Tater Tots ...

  6. The Genius Hack That Turns a Freezer Staple Into Perfect ...

    www.aol.com/genius-hack-turns-freezer-staple...

    First, par-cook the tater tots in an air fryer and oven at 375 degrees F (190 degrees C) for about 10 minutes. This helps them form a "shell" and hold their shape for the second fry.

  7. 30 of the Best Tater Tot Recipes to Make For Breakfast ... - AOL

    www.aol.com/news/30-best-tater-tot-recipes...

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  8. 10 Creative Recipes Using Tater Tots - AOL

    www.aol.com/10-creative-recipes-using-tater...

    Tater tots are clearly the best type of potato product. My favorite way to prepare tater tots is to deep fry them until crispy, but your nearest oven will work just fine too. All you'll need for ...

  9. Here's how to make Tim Walz's Turkey Trot Tater-Tot Hotdish - AOL

    www.aol.com/news/made-tim-walzs-turkey-trot...

    Scatter tater tots and remaining cheese over top of the baking dish. Bake for 45 minutes or until golden brown. Walz's recipe has a lot of prep, but the payoff is delicious.