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Black oil sunflower seed has very thin shells that weigh less and is easier for birds to break open to get to the oil-rich kernels. These are a better buy because, pound for pound, you get more of ...
Commercial bird food is widely available for feeding wild and domesticated birds, in the forms of both seed combinations and pellets. [9] [10]When feeding wild birds, the Royal Society for the Protection of Birds (RSPB) [11] suggests that it be done year-round, with different mixes of nutrients being offered each season.
Rapeseed oil is one of the oldest known vegetable oils, but historically was used in limited quantities due to high levels of erucic acid, which is damaging to cardiac muscle of animals, and glucosinolates, which made it less nutritious in animal feed. [55] Rapeseed oil can contain up to 54% erucic acid. [56]
Niger seeds resemble sunflower seeds in shape, but are smaller in size and black. It bears a fairly thick, adherent seed coat and can be stored for up to a year without deterioration. Niger seed contains proteins, oil and soluble sugars. Niger seeds are used as bird feed worldwide. Commercial niger seed is grown in Africa, India and other areas ...
Technically, a seed oil is a cooking oil made by pressing seeds to extract the fat. But the current pariahs are canola, corn, cottonseed, grapeseed, soy, rice bran, sunflower, and safflower oils.
Rapeseed oil is the preferred oil stock for biodiesel production in most of Europe, accounting for about 80% of the feedstock, [citation needed] partly because rapeseed produces more oil per unit of land area compared to other oil sources, such as soybeans, but primarily because canola oil has a significantly lower gel point than most other ...
Over the past few years, fears about toxic and inflammatory "seed oil" have taken over the internet. Many experts dismiss this, saying studies show cooking with vegetable oil is good for you.
Hummingbirds, sunbirds and other nectivorous birds seek nectar. Mixed seed and black-oil sunflower seed is favoured by many seed-eating species due to its high fat content and thin casing. In Australia, meat, especially raw beef mince (or ground beef), is commonly fed to wild carnivorous birds such as Australian magpies and kookaburras.
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