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Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.
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Shark fin soup: 魚翅湯: 鱼翅汤: yúchì tāng: jyu4 ci3 tong1: Snow fungus soup: 銀耳湯: 银耳汤: yín'ěr tāng: ngan4 ji5 tong1: Sour spare ribs: 生炒排骨: 生炒排骨: shēngchǎo páigǔ: saang1 caau2 paai4 gwat1: Spare ribs soup with watercress and apricot kernels: 南北杏西洋菜豬骨湯: 南北杏西洋菜猪骨汤 ...
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
Tiger penis soup: China: Chunky Soup prepared with tiger penis, and sometimes tiger bone as well. Preparation involves soaking dried tiger penis in water and then cooking it along with other medicines and spices. Believed to be a medicinal aphrodisiac in some cultures. Tinola: Philippines: Potage Chicken, sliced green papayas, malunggay: Tiyula ...
In some part of South China, soups are served between the cold dishes and the main dishes. In other parts of China, soups are served between the main dish and staple foods, before desserts or fruit salad. There are many traditional Chinese soups, such as wonton soup, herbal chicken soup, hot and sour soup, winter melon soup, [58] and so on.
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent , has a great diversity of cuisines associated with its different regions.
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