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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Top 10 favorite American snack foods. Molly Winding. Updated July 14, 2016 at 10:56 PM. Top 10 American Snack Foods. You might think American snack food choices would be super unhealthy: candy ...
2. Boudin. Region: Southern Louisiana While popular in many other countries, blood sausages, tend not to be a widespread hit in the U.S. In Cajun country, however, there's a beloved sausage called ...
Check out the slideshow above for the best and most surprising American foods. More from Kitchen Daily: 10 American Comfort Foods with a Kick America's Best Bagels The Story Behind American Cheese.
Contributions from these ethnic foods have become as common as traditional "American" fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, (chicken-fried steak, for example, is a variation on German schnitzel), cherry pie, Coca-Cola, milkshakes, fried chicken (Fried chicken is of English, Scottish, and African ...
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