Search results
Results from the WOW.Com Content Network
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
For a timeless afternoon tea in Oscar Wilde style, pastry chef Loic Carbonnet puts on a decadent display of sandwiches, scones and desserts in the Hotel Café Royal’s Grade II-listed Grill Room ...
Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and ... (namely, the North of England, ...
The region, covering parts of six counties (Gloucestershire, Oxfordshire, Warwickshire, Wiltshire, Worcestershire and Somerset, is loved as a glitzy bolthole by everyone from Taylor Swift to Kate ...
The pub has been called "the best known of all Thames pubs". [2]The timber-framed building dates back to 1352 and is of traditional construction [3] with a thatched roof.. The Barley Mow was photographed by Henry Taunt in 1877. [4]
The rise in popularity of tea between the 17th and 19th centuries had major social, political, and economic implications for the Kingdom of Great Britain.Tea defined respectability and domestic rituals, supported the rise of the British Empire, and contributed to the rise of the Industrial Revolution by supplying both the capital for factories and calories for labourers. [5]
The Trout Inn. The Trout Inn is a Grade II listed building built principally in the 17th century, with some 18th-century alterations and additions. [1] Godstow Bridge, to the south of the inn, consists of two stone arches across the Thames, the northern one dating from medieval times, and the southern rebuilt in 1892.
A cream tea (also known as a Devon cream tea, Devonshire tea, [1] or Cornish cream tea) [2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter. Cream teas are sold in tea rooms throughout England, especially Devon and Cornwall, and in some other parts of the Commonwealth.