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The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago. Hardwoods, like hickory and oak, are usually used in those neighborhoods. [7] Charcoal may also be used as fuel. [9]
Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...
Union Stock Yards, Chicago, 1947. The Union Stock Yard & Transit Co., or The Yards, was the meatpacking district in Chicago for more than a century, starting in 1865. The district was operated by a group of railroad companies that acquired marshland and turned it into a centralized processing area.
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I use in pans and on grill grates." $15 at Amazon. ... It's perfect for the guy who has a lot of yard work in his spring plans. Packed with 550 watts of power and a 20V 1500mAh rechargeable ...
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.
Grilled Creamed Corn with Spinach and Parmesan. Lamb Chili with Chickpeas and Raita. Guotie Pot Stickers. Grilled Lamb Kebabs with Yogurt. Grilled or Broiled Shrimp Burgers. See all recipes.
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