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2. Shea butter - Wikipedia

   en.wikipedia.org/wiki/Shea_butter

   It is widely used in cosmetics as a moisturizer or lotion. It is edible and is used in food preparation in some African countries. [3] It is occasionally mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different. [4] [5] The English word "shea" comes from sǐ, the tree's name in Bambara. [6]

3. Natural skin care - Wikipedia

   en.wikipedia.org/wiki/Natural_skin_care

   Jojoba is used for skin care because it is a natural moisturizer for the skin. Jojoba is actually a liquid wax that becomes solid below room temperature, but is known as an oil. [32] [33] [34] Shea butter is derived from the kernel of the shea tree (Vitellaria paradoxa). Shea butter is known for its cosmetic properties as a moisturizer and ...

4. Cocoa butter - Wikipedia

   en.wikipedia.org/wiki/Cocoa_butter

   Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . [ 2 ]

5. Coconut oil - Wikipedia

   en.wikipedia.org/wiki/Coconut_oil

   Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]

6. Cocamide DEA - Wikipedia

   en.wikipedia.org/wiki/Cocamide_DEA

   Cocamide DEA, or cocamide diethanolamine, is a diethanolamide made by reacting the mixture of fatty acids from coconut oils with diethanolamine. [2] It is a viscous liquid and is used as a foaming agent in bath products like shampoos and hand soaps, and in cosmetics as an emulsifying agent.

7. Theobroma cacao - Wikipedia

   en.wikipedia.org/wiki/Theobroma_cacao

   Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...