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Turkey Temporal range: 23–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...
The anhinga (/ æ n ˈ h ɪ ŋ ɡ ə /; Anhinga anhinga), sometimes called snakebird, darter, American darter, or water turkey, is a water bird of the warmer parts of the Americas. The word anhinga comes from a'ñinga in the Brazilian Tupi language and means "devil bird" or "snake bird". [ 3 ]
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Anatomical structures on the head and throat of a domestic turkey. 1. Caruncles, 2. Snood, 3. Wattle (dewlap), 4. Major caruncle, 5. Beard. A caruncle is defined as 'a small, fleshy excrescence that is a normal part of an animal's anatomy'. [1] Within this definition, caruncles in birds include wattles (or dewlaps), combs, snoods, and earlobes.
The waxwings are a group of birds with soft silky plumage and unique red tips to some of the wing feathers. In the Bohemian and cedar waxwings, these tips look like sealing wax and give the group its name. These are arboreal birds of northern forests. They live on insects in summer and berries in winter. Cedar waxwing, Bombycilla cedrorum
This is a list of the bird species recorded in Turkey. The avifauna of Turkey include a total of 495 species, of which 90 have occurred accidentally and 4 have been introduced by humans . The official checklist of birds of Turkey is maintained by the Turkish Bird Records Committee, [ 1 ] which receives and reviews the submitted records via eBird .
Use this turkey seasoning for your Thanksgiving turkey or any time you want to roast a big bird. Get the Turkey Seasoning recipe . PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS
Naked Neck chickens. Despite its highly unusual appearance, the breed is not particularly known as an exhibition bird, and is a dual-purpose utility chicken. They lay a respectable number of light brown eggs, and are considered desirable for meat production because they need less plucking and they have a meaty body.