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The trees grow well at elevations up to 500 m (1,600 ft) above sea level and do best in deep soil, clay loam, or sandy loam rich in organic matter. They grow on hilly terrain where there is good drainage. [19] Rambutans are propagated by grafting, [19] air-layering, [19] and budding. Budded trees may fruit after two to three years with optimum ...
Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter , less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter.
Ripe fruits may be fleshy or dry. They may be nuts, berries, drupes, schizocarps, ... Rambutan fruits. The Sapindaceae are related to the Rutaceae, ...
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Nephelium aculeatum, also known as Rambutan utan, [3] is a tree that is native to Borneo [4] The tree's fruit is edible [3] and is an oval shape. It has groups of 4 stemming jugate leaves and its petioles can be 8–10 cm (3.1–3.9 in) long.
Nephelium cuspidatum, also known as rambutan hutan in Malay and buah sibau in Iban, is a species of flowering plant, a tropical forest fruit-tree in the rambutan family, that is native to Southeast Asia.
mango (သရက်သီး), green as well as ripe; santol (သစ်တိုသီး) Myanma grape heritiera fomes (ကနစိုသီး) soap nut (ကင်ပွန်းသီး) water chestnut (ကျွဲခေါင်းသီး) rambutan (ကြက်မောက်သီး) betel-nut (ကွမ်းသီး)
Both these species are native to the same areas. However, they are still distinguishable based on their appearances when ripe. Artocarpus sericicarpus has hairs, like a large rambutan, and ripens red. Artocarpus sarawakensis is even trickier, because it is the shape of A. odoratissimus, and it is orange. It has smaller kernel sections.