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A supersaturated solution of sodium acetate in water is supplied with a device to initiate crystallization, a process that releases substantial heat. Solubility from CRC Handbook. Sodium acetate trihydrate crystals melt at 58–58.4 °C (136.4–137.1 °F), [12] [13] and the liquid sodium acetate dissolves in the released water of crystallization.
Substance Formula 0 °C 10 °C 20 °C 30 °C 40 °C 50 °C 60 °C 70 °C 80 °C 90 °C 100 °C Barium acetate: Ba(C 2 H 3 O 2) 2: 58.8: 62: 72: 75: 78.5: 77: 75
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
The equilibrium constant is found by fitting calculated pH values to the observed values, ... Its conjugate base is the acetate ion with K b = 10 −14 /K a = 5.7 x ...
It is very difficult to measure pH values of less than two in aqueous solution with a glass electrode, because the Nernst equation breaks down at such low pH values. To determine pK values of less than about 2 or more than about 11 spectrophotometric [60] [61] or NMR [62] [63] measurements may be used instead of, or combined with, pH measurements.
The acetate anion, [CH 3 COO] −,(or [C 2 H 3 O 2] −) is one of the carboxylate family. It is the conjugate base of acetic acid. Above a pH of 5.5, acetic acid converts to acetate: [1] CH 3 COOH ⇌ CH 3 COO − + H + Many acetate salts are ionic, indicated by their tendency to dissolve well in water.
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.