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  2. Tropaeolum - Wikipedia

    en.wikipedia.org/wiki/Tropaeolum

    It is commonly known as the nasturtium (and occasionally anglicized as nasturtian). It is mostly grown from seed as a half-hardy annual, and both single and double varieties are available. It comes in various forms and colours, including cream, yellow, orange and red, solid in colour or striped and often with a dark blotch at the base of the ...

  3. Tropaeolum majus - Wikipedia

    en.wikipedia.org/wiki/Tropaeolum_majus

    It is a fast-growing plant, with trailing stems growing to 0.9–1.8 m (3–6 ft). The leaves are large, nearly circular, 3 to 15 cm (1 to 6 in) in diameter, green to glaucous green above, paler below; they are peltate, with the 5–30-cm-long petiole near the middle of the leaf, with several veins radiating to the smoothly rounded or slightly lobed margin.

  4. Caper - Wikipedia

    en.wikipedia.org/wiki/Caper

    The salted and pickled caper bud (simply called a "caper") is used as an ingredient, seasoning, or garnish. Capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian Greek, and Maltese food. The immature fruit of the caper shrub are prepared similarly and marketed as "caper berries". Fully mature fruit are ...

  5. Capparaceae - Wikipedia

    en.wikipedia.org/wiki/Capparaceae

    The Capparaceae (or Capparidaceae), commonly known as the caper family, are a family of plants in the order Brassicales. As currently circumscribed, the family contains 15 genera and about 430 species. The largest genera are Capparis (about 140 species), Morisonia (87 species), Maerua (70 species), Boscia (30 species), and Cadaba (30 species).

  6. Tropaeolum tuberosum - Wikipedia

    en.wikipedia.org/wiki/Tropaeolum_tuberosum

    Tropaeolum tuberosum (mashua, see below for other names) is a species of flowering plant in the family Tropaeolaceae, grown in the Andes, particularly in Peru and Bolivia, and to a lesser extent in Ecuador as well as in some areas of Colombia, for its edible tubers, which are eaten cooked or roasted as a vegetable.

  7. Park Seed Company - Wikipedia

    en.wikipedia.org/wiki/Park_Seed_Company

    Park Seed Company is an American mail-order and eCommerce seed company based in Greenwood, South Carolina founded in 1868. Park Seed specializes in garden seeds, offering more than 1,100 varieties of flower, vegetable, and herb seeds, plus a large selection of bulbs , live plants, and gardening accessories.

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