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The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]
Panuozzo (Italian: [panu-oˈdzːzo]; [3] Neapolitan: o' panuozzo; pl.: panuozzi; panuozzo = pane + ozzo) is an Italian sandwich of pizza bread stuffed with fillings of meat and vegetables. [1]
Pizza bianca (white pizza) differs from common pizza by the lack of tomato sauce. Roman pizza, pizza in Lazio , as well as in many other parts of Italy, is available in two different styles. Take-away shops sell pizza rustica or pizza al taglio. [5] This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm).
1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...
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Then pizza is totally your bae. Check out examples of the word "bae" in action and be sure to show off your new word to your kids the next time you're accused of being out of touch. Never been so ...
Fugazza is typically prepared with the following ingredients: [3] Argentine pizza dough ("masa"—meaning at least three focaccia-like centimetres when served, or the more moderate "half-dough"—"media masa"), characterized by a spongy consistency, and far more water and leavening than a Neapolitan pizza crust