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Tanah Jampea, also variously known as Tanah Djampea, Tanahjampea, Jampea Island and Pulau Jampea, is the second largest island of the Selayar Islands group in Indonesia’s South Sulawesi Province. The group lies in the Flores Sea between the much larger islands of Sulawesi to the north and Flores to the south. The island is some 22 km long by ...
It is endemic to Indonesia's Tanah Jampea, the second largest of the Selayar Islands group in the Flores Sea. Its natural habitats are subtropical or tropical moist lowland forest, subtropical or tropical mangrove forest and subtropical or tropical moist shrubland. It is threatened by habitat loss.
This is a list of some of the regions of Indonesia.Many regions are defined in law or regulations by the central government. At different times of Indonesia's history, the nation has been designated as having regions that do not necessarily correlate to the current administrative or physical geography of the territory of the nation.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Cyrtodactylus tanahjampea, also known as the Tanahjampea bent-toed gecko, is a species of gecko endemic to Tanah Jampea Island in Indonesia. [1] References
Tanah Jampea This page was last edited on 20 December 2014, at 01:34 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1]