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2. 13 Ways You Should Be Cooking With Zucchini - AOL

   www.aol.com/13-ways-cooking-zucchini-220000366.html

   This cake-like bread definitely brings the sweet with cocoa powder and chocolate chips all in one loaf, but the shredded zucchini brings both balance and moisture to the mix. Recipe: Let's Dish ...

3. When to Salt Eggplant Before Cooking—and When You Don ... - AOL

   www.aol.com/lifestyle/salt-eggplant-cooking-don...

   Lighter Side. Medicare. new

4. 16 Unusual Uses for Cooking Spray - AOL

   www.aol.com/lifestyle/food-16-unusual-uses...

   Check out the slideshow above for 16 unusual ways to use cooking spray! Become a KD VIP to save your favorite recipes from anywhere to your recipe box, and visit @KitchenDaily on Twitter for more ...

5. Sweating (cooking) - Wikipedia

   en.wikipedia.org/wiki/Sweating_(cooking)

   Sweating is often a preliminary step to further cooking in liquid; [1] onions, in particular, are often sweated before including in a stew. [ a ] This differs from sautéing in that sweating is done over a much lower heat, [ 2 ] sometimes with salt added to help draw moisture away, and making sure that little or no browning takes place.

6. Salt crust - Wikipedia

   en.wikipedia.org/wiki/Salt_crust

   In each case the aim is to lock in moisture, protect the food from drying, ensure even cooking, and maximise the flavour. [3] The salt crust can be created simply by adding a sufficient quantity of coarse or fine salt to cover the food item. Water may be sprayed on top, to help the salt form a hard crust.

7. Intermediate moisture food - Wikipedia

   en.wikipedia.org/wiki/Intermediate_moisture_food

   Sugar is used as the humectant for candied intermediate moisture fruits, and salt is used for intermediate moisture vegetables and fish. [3] Additionally, a mixture of humectants can be formulated to manipulate the sensory properties of the food product. [2] Osmotic drying using a humectant results in a soft texture in the final product. [2]

8. Cooking spray - Wikipedia

   en.wikipedia.org/wiki/Cooking_spray

   Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

9. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Salt (sodium chloride) is the primary ingredient used in meat curing. [10] Removal of water and addition of salt to meat creates a solute-rich environment where osmotic pressure draws water out of microorganisms, slowing down their growth. [10] [11] Doing this requires a concentration of salt of nearly 20%. [11]