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The Emperor Napoleon in His Study at the Tuileries: 1812 oil on canvas 204 × 125 National Gallery of Art, Washington D.C. The Three Women of Gand: 1812 oil on canvas 132 × 105 Louvre Museum, Paris Portrait of Madame David: 1813 oil on canvas 73 × 60 National Gallery of Art, Washington D.C.
The sisters of Napoleon. In the replica, the dress of Napoleon's favorite sister is pink. This is the only change in the replica, despite it having been painted from memory. Charles-Francois Lebrun (1739–1824), the third consul alongside Napoleon and Cambacérès. Under the First Empire, he took the place of prince-architrésorier.
Napoleon I at Fontainebleau on March 31, 1814; Napoleon I on His Imperial Throne; Napoleon in Imperial Costume; Napoleon in the Wilderness; Napoleon Leading the Army over the Alps; Napoleon on the Battlefield of Eylau; Napoleon on the Bellerophon; Napoleon Receiving the Queen of Prussia at Tilsit; Napoleon's Return from Elba (painting) Napoleon ...
David had been an admirer of Napoleon from their first meeting, struck by Bonaparte's classical features. Requesting a sitting from the busy and impatient general, David was able to sketch Napoleon in 1797. David recorded the face of the conqueror of Italy, but the full composition of Napoleon holding the peace treaty with Austria remains ...
Napoleon Crossing the Alps (also known as Napoleon at the Saint-Bernard Pass or Bonaparte Crossing the Alps; listed as Le Premier Consul franchissant les Alpes au col du Grand Saint-Bernard) is a series of five oil on canvas equestrian portraits of Napoleon Bonaparte painted by the French artist Jacques-Louis David between 1801 and 1805.
Joy Bauer makes healthy recipes for the Super Bowl: Buffalo Chicken Bell Pepper Nachos, Plant-Based Tacos, Lentil Sloppy Joes and Cheeseburger Meatballs.
Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo Santa pancake and Christmas oatmeal.
Joy Bauer This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.