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  2. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.

  3. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

  4. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Sancocho de guandules - Pigeon peas stewed with squash, sofrito, and pork. Sancocho de siete carnes – Seven meat stew is the Dominican Republicans national soup. If beans are added, it is known as sancocho de habichuela. Sopa de mondongo - Beef tripe soup.

  5. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Get the Sancocho recipe. Mike Garten. Creamy Cauliflower Soup with Almond-Thyme Gremolata. Blend up this hearty veggie soup then store in the fridge for the ultimate make-ahead meal. When you're ...

  6. South American cuisine - Wikipedia

    en.wikipedia.org/wiki/South_American_cuisine

    In the coastal area ceviche, tostones or patacón, arepa, chipa, sancocho, pabellón criollo, bandeja paisa, guatita, and sopa paraguaya are common dishes. In Brazil, foods such as feijoada, [11] arroz carreteiro (cart riders rice), coxinha, [12] and farofa are common throughout the country.

  7. Puchero - Wikipedia

    en.wikipedia.org/wiki/Puchero

    Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, [1] Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands.

  8. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    In the Amazonas, the cuisine is influenced by Brazilian and Peruvian traditions. Inland, the dishes reflect a mix of Amerindian and European cuisine and use the products of local agriculture, cattle farming, and river fishing. Such is the case with the sancocho soup in Valledupar and Arepas, a corn-based bread-like patty.

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!