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The first Outback Steakhouse location was opened on March 15, 1988, in Tampa, Florida. Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Steakhouse Canada abruptly closed all nine locations in the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario, with a second location later ...
The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada. Revenues for the company exceed $1 billion for the first time. In 1998 the first units of Roy's Restaurant, Fleming's Prime Steakhouse & Wine Bar, and Lee Roy Selmon's open.
In 1988, he co-founded Outback Steakhouse. [1] [2] In 2006, he created OSI Restaurant Partners, which operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Roy's Restaurant and Fleming's Prime Steakhouse & Wine Bar. [1] [2] He sits on the Advisory Board of Thayer Ventures. [1] [2] In 1994, Inc. named him Entrepreneur of the Year.
Outback opened in Augusta in 1993 at the former location of Chi-Chi's Mexican Restaurant. Carrabba’s opened in Augusta in 1999. Bonefish opened in Augusta in 2005.
Outback Steakhouse's parent company Bloomin' Brands released its earnings results for the first quarter of 2024 on May 7, reporting a 4.2% drop in customer traffic at the chain's American ...
Two Outback Steakhouse locations in Ohio are among 41 across the country that Bloomin' Brands, the restaurant's corporate parent, is closing as it weighs underperforming units, according to Nation ...
From February 1991 to March 2005, Sullivan was CEO of OSI Restaurant Partners, Inc. (now called OSI Restaurant Partners, LLC). From August 1987 to February 1991, he was president of the company. In an interview with Inc.com , Sullivan stated his biggest mistake in his career was the way he handled the rollout of Carrabba's Italian Grill .
The steakhouse chain's new menu—which it calls the 8th wonder of the world– features a special take on the Bloomin' Onion.