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Stuart Charles Alexander (March 22, 1961 – December 27, 2005), nicknamed "the Sausage King," was an American businessman, political candidate and murderer. Alexander was the owner of the Santos Linguisa Factory in San Leandro, California, a family business which was founded by Alexander's aunt, Pia Santos, and her husband, Antonio, in San Leandro, California, in 1921. [1]
Primo Foods (formerly Primo Smallgoods), is an Australian food and beverage company based in Chullora in Western Sydney, is the largest producer of ham, bacon and smallgoods in the Southern Hemisphere.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients ...
Traditionally made from spiced pork and veal stuffed in sheep casings, these mini-sausages are known for their crown-like cuts. They are a short variety of Vienna sausage . The Prinskorv is a popular component of the julbord [ 1 ] and the Swedish Christmas smörgåsbord , [ 2 ] along with ham, liver pate, potatoes, rice pudding, pickled beets ...
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...
Constantino Oberto founded Oberto Snacks Inc. (formerly known as Oberto Sausage Company) making and selling hand-made Italian sausage in Seattle, Washington, in 1918. Using Italian family recipes, he began making salami, coppacola and other sausages. [4] On Labor Day 1943, Oberto died leaving his company and its two employees to his family.
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, are made.
Botifarra (Spanish: butifarra; French: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça. [citation needed]
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