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Bamboo Sushi is a small chain of Japanese restaurants based in Portland Oregon, in the United States. The business has also operated in Beaverton, Denver, Lake Oswego, [1] and Seattle. Bamboo Sushi is owned by Sortis Holdings (previously, Sustainable Restaurant Company). [2] [3] Michelle Andersen is the chief executive officer of Bamboo Sushi. [4]
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
It was home to Columbia's first supermarket [2] (an A & P), first Chinese restaurant [2] (Kester’s Bamboo House), and the first bar in South Carolina to serve a cocktail [2] (the Stage Door, which claimed to sell the state's first legal mixed drink after the South Carolina General Assembly approved the use of minibottles in 1973).
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
SXM is a digital studio and marketing agency which has worked with brands including Disney, NBC, CBS, Comedy Central, IKEA, Samsung, Coca-Cola and Smuckers. SXM series have been viewed more than 500 million times, and have garnered multiple awards at the BANFF, [1] NATPE and Webbys. SXM has been profiled by publications such as Fast Company. [2]
The entire bamboo house is supported by 20 to 24 huge wooden stakes, which are built on stone. The internal shape is simple. The main room in the middle is the guest room. The living room is usually divided into two or three rooms for the owner's wife and children. The room of the officer's bamboo house is about 30 square meters and can ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...