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Fresh Brussels sprouts and carrots are seasoned and roasted to perfection. This results in juicy Brussels sprouts with delicate crispy leaves and fork tender carrots that taste extra sweet and delicious. This easy side dish is also great for holidays and special occasions.
Roasted Carrots and Brussels Sprouts, a super easy sheet pan roasted vegetable recipe with only 5 ingredients and ready in under 30 minutes. Your new favorite easy side dish or salad topper! Love roasted carrots?
Toss with 1 pound quartered Brussels sprouts and 1/2 pound sliced carrots on a baking sheet. Roast at 450 degrees F until tender, about 25 minutes.
Balsamic Roasted Brussels Sprouts and Carrots - Golden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup. Simply AMAZING!
Crispy roasted Brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. The vinegar adds a welcome zing while the honey balances the Brussels sprouts’ bitterness.
Savory balsamic roasted Brussels sprouts and carrots recipe is a perfect side dish for any meal. It is easy, healthy, and bursting with flavor. The sweet carrots and crunchy brussels sprouts are roasted with a delicious balsamic seasoning that requires a few basic ingredients.
For a go-to vegetable side for Thanksgiving, Christmas, Easter, or any roast dinner, these roasted brussel sprouts and carrots are perfect. Save time and effort by making TWO veggies in the one dish. Roast, then toss in an easy maple (or honey!) mustard balsamic dressing just before serving.