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This Butter-Baked Haddock is my all-time favorite fish recipe. It’s quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time! This, my friends, is the recipe that made me enjoy cooking fish.
This haddock recipe uses a simple spice blend of paprika, cayenne pepper, and garlic powder for an easy and deliciously light, quick weeknight dinner.
20 minutes is all it takes to make this delicious haddock recipe, prepared Mediterranean-style in a garlic-lemon sauce with artichoke hearts, tomatoes and olives! An Easy Haddock Recipe for the Fish Skeptic!
Try these haddock recipes for easy, healthy seafood meals! Haddock can be baked, broiled, grilled, and even made into chowder. It'll be your new favorite fish!
This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating for a kid-friendly dinner in less than 30 minutes!
If you haven’t cooked with fish much (or at all!) and would like to incorporate more fish into your diet, crispy baked haddock is a great recipe for beginners! It’s quick and easy and comes together in about 20 minutes.
Print. Ingredients. 1 lb haddock fillets, cut into four pieces, if necessary. Olive oil spray. 1/2 tsp garlic powder. 1/4 tsp kosher salt. 1/8 tsp ground black pepper. 2 tbsp grated fresh parmesan. 1 lemon, cut into 8 wedges. Instructions. Preheat oven to 400 degrees Fahrenheit.
Baked Haddock is a delicious haddock recipe that takes 20 minutes of baking for a tasty crunchy fish dinner your family will LOVE! (video)
Frequently asked questions. Serving suggestions. Baked Haddock (Recipe Card) Why I love this recipe. Ready in less than 20 minutes. From prep to plate, it takes barely any time! Healthy and low calorie. White fish, like haddock, is super low in calories but high in protein, making it one of the healthiest dinner options. Made in just one dish!
New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.