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2. Fish knife - Wikipedia

   en.wikipedia.org/wiki/Fish_knife

   Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.

3. Spearfishing at the Micronesian Games - Wikipedia

   en.wikipedia.org/wiki/Spearfishing_at_the...

   As stores in Saipan, Northern Mariana Islands did not have genuine modern spearfishing equipment, residents had to travel to Guam to purchase such equipment. [6] In 2005, the owner of a diving shop in Saipan acquired the right to distribute spearguns and long swimfins from a Cressi-Sub company and the 2006 Micronesian Games hosted on the island became the first to utilize them. [6]

4. Fish fork - Wikipedia

   en.wikipedia.org/wiki/Fish_fork

   The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era ( c. 1870). With a length of about 7.5 inches, its distinctive features often include a wide left tine (similar to the pastry fork) or a deep notch that can be fit over ...

5. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

6. Spearfishing - Wikipedia

   en.wikipedia.org/wiki/Spearfishing

   In lieu of a knife, a sharpened metal spike can be used to kill the fish quickly and humanely upon capture. Ikejime is a Japanese term for kill-spiking a fish, a method traditionally used by Japanese fishermen. Killing the fish quickly is believed to improve the flavor of the flesh by limiting the buildup of lactic acid in the fish's muscles.

7. Guy Fieri's luxury knife set is a must-have for every chef - AOL

   www.aol.com/entertainment/guy-fieris-luxury...

   Guy Fieri 2pc Knuckle Sandwich 8-Inch Chef's Knife, $129.95. The best part? The grip is super comfortable and were designed with ergonomics in mind. "In designing these knives, I wanted people to ...