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Ready in under 30 minutes, this Pan-Fried Tilapia recipe—dredged in seasoned flour—makes for a quick and delicious weeknight dinner to enjoy all year long.
Pan-fried tilapia is flavorful and perfect on its own, but you can whip up a rich buttery sauce to drizzle over it to make it fancy and decadent! I use this same sauce on my Air Fryer Salmon, but it’s a simple mixture that works on shrimp, fish, chicken, and more!
Fried tilapia fillets are coated in buttermilk and Old Bay-seasoned cornmeal, then fried until crispy for a simple and delicious family-favorite meal.
This fried tilapia recipe is super easy to make and made with just a handful of ingredients! Packed with flavor, super crunchy, and made in under 20 minutes. Enjoy with lemon wedges, hot sauce, and tartar sauce. There is nothing better than hot crispy seafood!
My pan fried tilapia recipe with lemon butter sauce is flaky, flavorful, and buttery, all in just 20 minutes! You only need 6 ingredients.
Fried tilapia is quick and easy dinner: it takes just 5 minutes to pan fry the fish to perfection! Here, you’ll need just a few high quality ingredients: Tilapia fillets; Garlic powder, onion powder, smoked paprika, and kosher salt; All-purpose flour: or use cornmeal for gluten-free; Olive oil; Fresh parsley and lemon wedges, for serving; How ...
In a deep bowl, combine marinade ingredients, garlic, salt, cumin, lemon juice and oil. Mix the marinade well and adjust it to your taste. Add tilapia fillets and coat well, cover, and marinate for 30 minutes. In a non-stick pan over medium-high heat, heat oil to cover half the fillet.
This tasty tilapia dinner cooks up in minutes and tastes great with everything from fresh, chopped salads to pasta. Just season both sides of the fish and cook for a little under 10 minutes. So easy! And it’s a super healthy way to cook fish.
One-pan fried tilapia produces filets that are tender, flaky, and full of flavor! Lightly fried tilapia fillets are topped with a savory lemon caper sauce made from leftover butter. Easy peasy!
Pan fried tilapia is a seafood dish that consists of crunchy fried tilapia fillets that are individually seasoned in a flour rub. This recipe transforms bland, raw tilapia fillets into a deliciously juicy, and crispy fish in less than half an hour.