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  2. I Tried 10 Coffee Ice Creams & The Winner Was Simple ... - AOL

    www.aol.com/tried-10-coffee-ice-creams-130022061...

    Nutrition: (Per 2/3 Cup) Calories: 220 Fat: 13 g fat (Saturated Fat: 7 g, Trans Fat: 0 g) Sodium: 65 mg Carbs: 23 g (Fiber: 1 g Sugar: 22 g) Protein: 4 g. Tillamook Creamery, an Oregon-based ...

  3. We Tried 25 Dairy Queen Blizzard Flavors and the Winner ... - AOL

    www.aol.com/lifestyle/tried-25-dairy-queen...

    The ingredients are simple but the flavor is seriously sublime. We loved the generous amount of crunchy Heath toffee pieces combined with the silky smooth fudge topping and DQ’s soft serve ice ...

  4. Dairy Queen - Wikipedia

    en.wikipedia.org/wiki/Dairy_Queen

    A popular Dairy Queen item is the Blizzard, which is soft-serve mechanically blended with mix-in ingredients such as sundae toppings and/or pieces of cookies, brownies, or candy. It has been a staple on the menu since its introduction in 1985, a year in which Dairy Queen sold more than 100 million Blizzards. [ 39 ]

  5. Coffee ice cream - Wikipedia

    en.wikipedia.org/wiki/Coffee_ice_cream

    The earliest known appearance of the flavor was in 1869, when it was used in a coffee parfait. Many ice cream brands also combine coffee ice cream with other ingredients such as nuts, caramel or chocolate. [1] A recipe for a similar dessert called egg coffee, consisting of cream, crushed ice, and coffee syrup, was printed in a 1919 cookbook. [2]

  6. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    One important development in the 20th century was the introduction of soft ice cream, which has more air mixed in, thereby reducing costs. The soft ice cream machine fills a cone or dish from a spigot. In the United States, chains such as Dairy Queen, Carvel, and Tastee-Freez helped popularize soft-serve ice cream. Baskin-Robbins later ...

  7. The Most Popular Dairy Queen Blizzard Flavor Was Just ... - AOL

    www.aol.com/most-popular-dairy-queen-blizzard...

    Whether you’re a Dilly Bar connoisseur or you just show up for their delectable chicken tenders, you can’t go wrong with a trip to everyone’s favorite neighborhood ice cream parlor.

  8. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

  9. The best ice cream recipes for National Ice Cream Day - AOL

    www.aol.com/news/celebrate-national-ice-cream...

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