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Wisconsin-style fish fry features fried fish and fried cheese curd appetizer. German beer specials, live polka music with the Polka Warriors on Feb. 16, March 1, March 16 and March 22 ...
These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...
Whataburger. Burgers and fries can't be beat—even on Thanksgiving! If you want to skip the Turkey Day classics for a good ol' American meal, head to your nearest Whataburger.Their doors will ...
A Chesapeake Coastal Thanksgiving. Fourth-Generation oyster famers and cousins Travis and Ryan Croxton of the Rappahannock Oyster Co. cook a menu of simple Southern-costal fare—with lots of ...
The morning after Thanksgiving, try a crispy stuffing waffle topped with a poached egg, gravy and chopped scallions (add shredded turkey for a Thanksgiving Benedict); make a frittata filled with ...
Deep-fried pork tenderloin and fried bologna sandwiches are popular in Indianapolis and other parts of the state. [58] Turkey and Beef Manhattan dishes originated in Indianapolis and can be found in diners across the state. Fried chicken is a staple of after-church dinner on Sundays (Indiana's version uses more black pepper than most). [60]
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
The importance of fried chicken to southern cuisine is apparent through the multiple traditions and different adaptations of fried chicken, such as KFC; Nashville's Prince's Hot Chicken Shack; or the Cajun-inspired Bojangles' Famous Chicken 'n Biscuits and Popeyes Chicken. [120] [121] [122] [123]