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  2. San Francisco Baking Institute - Wikipedia

    en.wikipedia.org/wiki/San_Francisco_Baking_Institute

    The San Francisco Baking Institute (SFBI) offers short workshops (2-5 day seminars on specific topics) as well as an 18-week full-time and 24-week part-time Bread & Pastry Professional Training Program. Enrollment is typically approximately 30 students at a given time: 16 in bread classes and 12-16 in pastry classes. [1]

  3. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The school involves three separate programs: online classes, 3- or 4-day sessions at the Greystone campus or other areas in the San Francisco Bay Area, [35] and multiple-month-long programs. [34] Tuition varies from $400 for a single course to $4,000 for an "intensive retreat". The program only offers certificates, but not graduate degrees.

  4. California Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/California_Culinary_Academy

    The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. [1] The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts ...

  5. Barbara Tropp - Wikipedia

    en.wikipedia.org/wiki/Barbara_Tropp

    Upon moving to San Francisco, Tropp settled near Chinatown. Eventually, she was contracted by James Beard [8] to write a cookbook: The Modern Art of Chinese Cooking: Techniques and Recipes in 1982. [4] As a result of the book, she traveled nationally, teaching cooking classes. [5]

  6. Kasma Loha-unchit - Wikipedia

    en.wikipedia.org/wiki/Kasma_Loha-unchit

    Loha-unchit teaches hands on cooking classes in a private kitchen. Loha-unchit has been teaching out of her own cooking school in the San Francisco Bay Area since 1985. [7] Her teaching method involves introducing students to Thai culture as well as Thai cuisine. [8] She takes students to Asian markets and teaches them about the ingredients ...

  7. International Culinary Center - Wikipedia

    en.wikipedia.org/wiki/International_Culinary_Center

    The International Culinary Center had two campuses, one in New York City and the other in the San Francisco Bay area. [4] The New York City location included the L'Ecole restaurant on the ground floor as well as a Culinary Theater that hosted events, forums, and lectures from graduates. [5]

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