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Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
These lighter vehicles were called "whiskey sixes" by the smugglers because of the vehicle's six-cylinder engine. [16] Criminal gangs developed sophisticated methods to signal across the border to avoid raids and arrests; timed like clockwork, one group arranged the purchase of liquor on Windsor's docks while another team transported it across.
J.P. Wiser's Whisky is a Canadian whisky producer and one of the oldest in the country, established in 1857. Since 1935, it has held a majority stake in Corby Spirit and Wine . In 2005 the international Liquor company Pernod Ricard took ownership of both companies.
As of August 2009, the stores of the LCBO featured less than 2.5% Canadian wine produced by VQA members, with the vast majority of its wines produced under the "International - Canadian blend" designation with up to 75% foreign wine. [72] Bottles generally say "Cellared in Canada from International and Domestic Content".
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Gibson's Finest is a brand of Canadian Whisky produced between 40% & 46% alcohol by volume (80 & 92 U.S. proof). The brand is owned by William Grant & Sons. Gibson's Finest was founded by John Gibson in 1837, [1] and is currently produced in Windsor, Ontario. [2]
Mid-summer 1858 marked the opening of Walker's whisky operation. The same process which he had used in Detroit was now used in Windsor to distill his alcohol. Spirits were leached through charcoal, a process widely used at the time. [43] His Canadian industries quickly took precedence over that of his grain business still located in Detroit.
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