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Comeback sauce – Sauce for fried food from Mississippi; Coney sauce – American fast food item [59] Cranberry sauce; Cream cheese – Soft, mild-tasting cheese with a high fat content; Duck sauce – American Chinese condiment with a translucent orange appearance; Étouffée sauce – American seafood and rice dish
The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient. [7] [6] Additional ingredients can include garlic, green pepper and butter, among others. [6]
Subgum or sub gum (simplified Chinese: 什 锦; traditional Chinese: 什 錦; pinyin: shí jǐn; Jyutping: sap 6 gam 2; lit. 'ten brocades', metaphorically "numerous and varied") is a type of Chinese dish in which one or more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup.
For premium support please call: 800-290-4726 ... make a great substitute. View Recipe. Slow-Cooker Buffalo Chicken Chili ... pasta--it's pureed and mixed into the creamy cheese sauce. View Recipe ...
Oftentimes fast-food teriyaki gets lost in the sweetness and it just turns into a sugary barbecue glaze, but Zaxby’s has nailed the recipe. It’s too bad that teriyaki sauce is so moderately ...
4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...
Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.