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  2. Small Axe Peppers - Wikipedia

    en.wikipedia.org/wiki/Small_Axe_Peppers

    The following year, Small Axe Peppers harvested 750 lbs of peppers from Bronx Community Gardens and made 30,000 bottles of Bronx Hot Sauce. [6] In 2016, the Bronx community gardens grew 1,500 pounds of serrano peppers, which resulted in 70,000 bottles of hot sauce, an increase from 5,000 bottles in 2014. [6] [5] In 2018, Small Axe bought back ...

  3. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. Peperone crusco: Sweet Italy 0 SHU: Italian name for crispy pepper, a dry and sweet variety of capsicum annuum typical of the Basilicata region. Pequin: Small Hot Mexico 100,000–140,000 SHU: Also spelled piquín ...

  4. Capsicum frutescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_frutescens

    Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated. The plants' berries typically grow erect; ellipsoid-conical to lanceoloid shaped. They are usually very small and pungent, growing 10–20 millimetres (0.39–0.79 in) long and 3–7 millimetres (0.12–0.28 in) in diameter. [ 3 ]

  5. Small Axe Peppers spices up traditional business model via ...

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  6. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

  7. Padrón pepper - Wikipedia

    en.wikipedia.org/wiki/Padrón_pepper

    Padrón peppers are customarily fried in olive oil until the skin starts to blister and the pepper collapses. In and around the town of Padrón, the stems are removed before frying. [ 16 ] [ 17 ] Removing the stems is recommended by major Galician pepper producers and the head of the Galician tourism association on the grounds that they cause ...

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