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Instead, a trio of ground beef, pork and veal are cooked with some dried spices (ground coriander, chili powder and bay leaves), the Cajun holy trinity (onions, celery and bell peppers) and a few ...
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Add the garlic, stir for 1 minute, and then stir in the cumin, 2 tsp salt, the thyme, oregano, Aleppo pepper, and cinnamon. Cook, stirring so the spices don’t burn, until everything is fragrant, about 30 seconds. Add the beef and cook it, breaking it into small chunks with a wooden spoon, until most of the pink color is gone, 2 to 3 minutes.
Add the tomato paste, salt, cumin, paprika, black pepper, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes.
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
Full of ground beef, rice, and veggies, this meal is so tasty. Delish 8 hours ago 21 dairy-free recipes to help you break off your toxic relationship with lactaid
With a taco-spiced beef and black bean sauce, flour tortillas, creamed corn, and a generous amount of sharp cheddar and pepper jack cheeses, this casserole is the perfect comfort food for your ...
$28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...